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  Recipe Home » Diabetic » RASPBERRY MUFFINS
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  RASPBERRY MUFFINS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 165
Ingredients:
2-1/2 C. all purpose flour
3 tsp. baking powder
1-1/2 tsp. baking soda
6 packets Sugar Twin sugar substitute
3/4 C. skim milk
1 C. nonfat plain yogurt
2 tsp. raspberry flavoring
Instructions:
Combine flour, baking powder, baking soda, and Sugar Twin in a mixing bowl. Add milk, yogurt and raspberry flavoring stir just to blend. Spray a muffin tin with nonstick spray. Divide batter evenly into 18 muffins. Bake at 350 degrees F. for 20 minutes, or until golden brown.
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