*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 8:20 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » COCONUT CUSTARD #1
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add COCONUT CUSTARD #1 recipe to your favorite Save to favorite   Discuss COCONUT CUSTARD #1 recipe Write a comment   Print COCONUT CUSTARD #1 recipe Print this recipe   Email COCONUT CUSTARD #1 recipe to friend Email this recipe
  COCONUT CUSTARD #1
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 171
Ingredients:
2-3/4 C. skim milk, scalded
6 eggs, or egg substitute to equal 6 eggs
artificial sweetener to equal 1/2 C. sugar
1/4 tsp. salt
1 tsp. vanilla
3/4 C. unsweetened coconut
nutmeg, as desired
Instructions:
Combine eggs, sweetener, salt, and vanilla in a large mixing bowl; blend well. Slowly add the scalded milk, and beat slightly. Mix coconut in gently. Pour into a lightly buttered 8-inch baking dish, and sprinkle top with nutmeg. Bake 5 minutes at 450 degrees F. Reduce heat to 350 degrees F. for an additional 15 minutes. Silver knife inserted in center will come out clean when done. Custard can be used in a pie shell.
Rate this recipe:  
Featured Recipe
» Athlete's Delight
Category: Main Course
Hits: 176
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com