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  Recipe Home » Diabetic » LEMON CARROTS
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  LEMON CARROTS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 315
Ingredients:
3 C. carrots, sliced
3/4 C. water
1/2 C. salt
1/2 tsp. lemon peel, freshly grated
2 tsp. lemon juice
1 Tbls. parsley, fresh chopped
2 Tbls. butter or margarine
1 dash liquid sweetener
Instructions:
Wash and peel carrots and slice in 1/4-inch rounds. Bring water to boil in saucepan; add carrots and salt. Cook until tender, 10 to 15 minutes, covered. Drain. In saucepan add remaining ingredients until butter is melted. Toss like a salad to coat all carrots. Serve hot.
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