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  TOMATO BREAD SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 240
Ingredients:
3 large tomatoes, seeded, finely chopped
1 medium cucumber seeded, finely chopped
1/2 large sweet onion, finely chopped
1 C. loosely packed fresh basil
1/4 C. olive oil
1 Tbls. cider vinegar
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1 large loaf white bread, or French bread loaf
Instructions:
In a large bowl, combine tomatoes, cucumber and onion. In a small bowl combine basil, oil, vinegar, garlic, salt and pepper. Pour over tomatoes and toss. Refrigerate for at least 1 hour. Before serving, allow salad to come to room temperature. Cut bread into thick slices. Toast under broiler until lightly browned. Top with salad. Serve immediately.
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