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  Recipe Home » Diabetic » DILLED POTATO SALAD
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  DILLED POTATO SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 220
Ingredients:
3 medium red potatoes, scrubbed, quartered, and unpeeled
1 hard cooked egg, finely chopped
1/4 tsp. salt
fresh ground pepper
1 tsp. minced fresh dill, or 1/2 tsp. dried dill
1/4 C. reduced fat sour cream
Instructions:
Boil potatoes for about 20 minutes, until tender yet firm. Drain potatoes and cut into cubes when cool enough to handle. Peel, if desired. Toss potatoes with remaining ingredients. Chill for 1 hour.
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