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  Recipe Home » Diabetic » MUSHROOMS AND RICE
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  MUSHROOMS AND RICE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 191
Ingredients:
3 oz. mushrooms, sliced
2 Tbls. butter or margarine, melted
1/2 tsp. salt
1 dash white pepper
1/4 C. sherry
3 C. hot cooked rice
Instructions:
Drain mushrooms, reserving liquid. Sauté mushrooms in butter about 5 minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir in rice, add liquid drained from mushrooms, and heat thoroughly.
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