*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, September 08, 2025 12:15 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » SPLENDA PLUM CONSERVE
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add SPLENDA PLUM CONSERVE recipe to your favorite Save to favorite   Discuss SPLENDA PLUM CONSERVE recipe Write a comment   Print SPLENDA PLUM CONSERVE recipe Print this recipe   Email SPLENDA PLUM CONSERVE recipe to friend Email this recipe
  SPLENDA PLUM CONSERVE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 254
Ingredients:
3 pounds Freestone blue prune plums
1 medium lemon
4 C. Splenda granular
1 C. raisins
1 C. chopped pecans
Instructions:
Quarter and pit plums to measure 10 C.. Combine plums and grated lemon peel in large saucepan. Squeeze juice from lemon; add water to make 2/3 C.. Pour over plums. Bring mixture to boil over medium heat, stirring often. Stir in Splenda and raisins. Simmer rapidly, stirring often, until mixture reaches desired thickness, about 45 to 60 minutes. Stir in nuts; simmer 3 minutes. Remove from heat. Ladle mixture into hot sterilized 1 cup canning jars, leaving 1/2 inch headspace. Remove any air bubbles by running a knife around inside of jars. Apply 2-piece canning lids that have been in boiling water for 5 minutes. Process in boiling water bath 15 minutes. Cool. Store in cool, dark location.
Rate this recipe:  
Featured Recipe
» Jackass Sourdough Bread
Category: Breads
Hits: 272
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com