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  Recipe Home » Diabetic » PUMPKIN CAKE WITH LAZY DAISY FROSTING
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  PUMPKIN CAKE WITH LAZY DAISY FROSTING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 190
Ingredients:
4 eggs
1/4 C. salad oil
2 C. pumpkin
2 C. Sugar Twin granulated sugar
2-1/2 C. flour
1-1/2 tsp. soda
3 tsp. cinnamon
1 tsp. salt
2 Tbls. baking powder
1-1/2 tsp. vanilla
Lazy Daisy Frosting:
1/2 C. butter or margarine, melted
3 Tbls. half and half, or milk
3/4 C. coconut, shredded or grated, preferably fresh grated
1/2 C. Sugar Twin, brown, granulated
1/3 C. chopped nutmeats
Instructions:
Cake: Beat eggs until foamy; add oil and pumpkin and mix well. Sift dry ingredients together and mix with pumpkin mixture. Pour into ungreased tube pan. Bake 1 hour at 375 degrees F. or until toothpick inserted in center comes out clean. Cool in pan for 1 hour. Lazy Daisy Frosting: Combine all ingredients. Spread evenly over cake. Broil until frosting becomes bubbly. May be served warm or cold.
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