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  Recipe Home » Diabetic » CREAMY CLAM DIP
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  CREAMY CLAM DIP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 230
Ingredients:
4 oz. cream cheese, light
1 pint cottage cheese, low fat
3 Tbls. lemon juice
2 tsp. horseradish, or to taste
1/4 tsp. Tabasco sauce
1/4 C. green onions, chopped
6-1/2 oz. canned clams, drained and minced, or shrimp or crab
Instructions:
In mixer, food processor or blender, beat cream cheese and cottage cheese together until smooth. Add lemon juice, horseradish, and Tabasco. Mix to blend flavors. By hand stir in green onion and clams. Serve in a hollowed out red cabbage with assorted fresh vegetables for dipping.
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