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  Recipe Home » Diabetic » SPARKLING PUNCH
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  SPARKLING PUNCH
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 175
Ingredients:
4 tea bags Ruby Mist, Red Zinger, or other fruity herbal tea
1 licorice tea bag
1 C. boiling water
1 Tbls. honey
1 quart plain sparkling water
Instructions:
In a 2-cup heat resistant measuring cup or other container, brew the tea bags in boiling water for 5 minutes. Gently squeeze and remove tea bags. Stir in honey. Let cool. Place 2 Tbls. tea in a champagne flute and fill with sparkling water.
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