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  Recipe Home » Diabetic » BLUEBERRY PIE
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  BLUEBERRY PIE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 173
Ingredients:
6 C. frozen blueberries, defrosted and drained
1-1/4 C. NutraSweet Spoonful
3 Tbls. all purpose flour
2 tsp. grated lemon peel
2 tsp. ground cinnamon
pie pastry for double crust 9-inch pie
1 tsp. fresh lemon juice
1 Tbls. butter or margarine
Instructions:
Combine first 5 ingredients and mix well. Line 9-inch pie plate with pastry. Fill. Sprinkle with lemon juice. Dot with 1 Tbls. butter Adjust top crust, cutting slits for escape of steam. Seal. Brush with milk, and sprinkle a couple of pinches of sugar onto top of crust. Bake at 400 degrees F. for 35 to 40 minutes. Serve warm, if desired.
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