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  Recipe Home » Diabetic » DILLY POTATO SALAD
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  DILLY POTATO SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 359
Ingredients:
6 medium red potatoes, about 1 lb.
1 hard cooked egg, chopped
black pepper, to taste
1/2 tsp. dried dill, or 1-1/2 tsp. fresh dill, chopped
1/2 C. reduced calorie sour cream
1/4 C. nonfat yogurt
1 Tbls. lemon juice
Instructions:
Quarter potatoes, leaving skin on. Boil until soft. Cool potatoes and cut into bite-sized chunks. Toss with remaining ingredients. Chill.
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