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  Recipe Home » Diabetic » BENEDICTINE SANDWICH
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  BENEDICTINE SANDWICH
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 204
Ingredients:
6 oz. cucumber, peeled and halved horizontally
2 Tbls. reduced fat cream cheese
2 tsp. light mayonnaise
1/4 tsp. instant minced onion
1/4 tsp. lemon juice
1 dash hot pepper sauce
1 to 2 drops green food coloring
2 slices whole grain bread, toasted
Instructions:
Remove any large seeds from the cucumber with a spoon, and grate the flesh with a standard grater into a small bowl. Add the remaining ingredients, except the bread. Mix until fairly smooth and easy to spread. Refrigerate the filling for 1 hour. Spread the mixture on the toasted whole grain bread. Cut into quarters diagonally, and serve.
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