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  Recipe Home » Diabetic » BAKED APPLES AND MINCEMEAT
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  BAKED APPLES AND MINCEMEAT
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 247
Ingredients:
6 small cooking apples
1/3 C. mincemeat (favorite recipe)
Instructions:
Make a hole in the top of each apple and scoop out the core. Full with prepared mincemeat. Place in a baking pan with 1/4 inch water on the bottom. Pierce the skin of each apple with a fork in several places to keep them from cracking during baking. Bake at 350 degrees F. for about 20 minutes, or until apples are cooked thoroughly.
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