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  Recipe Home » Diabetic » CRAB ON CRACKERS
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  CRAB ON CRACKERS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 298
Ingredients:
7 oz. crabmeat
2 Tbls. cornstarch
1/4 tsp. marjoram
1 dash garlic salt
1/4 C. celery, finely chopped
3 Tbls. onion, finely chopped
1/4 C. reduced calorie mayonnaise
36 round crackers
Instructions:
Drain the liquid from the crabmeat into a small microwave bowl or measuring C.. Stir in cornstarch until dissolved. Stir in marjoram and garlic salt. With the microwave on high, cook for 30 seconds. Stir and return to the microwave for 30 more seconds, if the mixture is not clear and thickened. Allow to cool. Flake the crabmeat. Combine flaked crabmeat, celery, onion and mayonnaise in a bowl. Stir in crab liquid. Divide crabmeat mixture evenly between 36 crackers. Place 12 crackers in a circle around the edge of a paper plate With microwave on high, cook for 30 seconds, then rotate the plate 1/2 turn, and continue cooking for 15 seconds more.
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