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  Recipe Home » Diabetic » BUTTERNUT SQUASH WITH GINGER
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  BUTTERNUT SQUASH WITH GINGER
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 161
Ingredients:
butternut squash, large
1 Tbls. ginger root, minced, fresh
1/4 C. apple juice, unsweetened
Instructions:
Peel and seed the squash. Cut into 1/2-inch cubes. Put the squash, ginger root, and apple juice into a lightly oiled baking dish. Cover and bake at 350 degrees F. for 50 to 60 minutes. Sprinkle with nutmeg just before serving.
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