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  Recipe Home » Diabetic » VEGETARIAN FAJITAS WITH PORTOBELLO MUSHROOMS
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  VEGETARIAN FAJITAS WITH PORTOBELLO MUSHROOMS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 185
Ingredients:
Fajita Filling:
4 large Portobello mushroom caps, sliced into long thin strips
2 large onions, sliced into long thin strips
2 large green peppers, sliced into long thin strips
1 large red pepper, sliced into long thin strips
Combine in a shallow dish:
2 Tbls. white wine vinegar
2 tsp. vegetable oil
2 Tbls. finely minced cilantro
1 Tbls. finely minced garlic
1 tsp. ground cumin
1/2 tsp. paprika
1/4 tsp. black pepper
1/2 tsp. salt
1 tsp. chili powder
Instructions:
Add sliced vegetables to vinegar mixture and marinate for 15 to 30 minutes. Place vegetables in a large nonstick skillet over medium-high heat for 5 minutes, or until vegetables are cooked but still slightly crisp. Drain any leftover liquid and place vegetables in a serving dish. Place vegetables on table along with the following condiments in their own small dishes: six 8-inch flour tortillas (preferably whole wheat, heated in microwave for 1 minute); reduced fat cheddar cheese salsa; low fat sour cream. Assemble fajitas by rolling 1/6 vegetable mixture and desired toppings into a tortilla.
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