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  Recipe Home » Diabetic » EQUAL SWEET POTATO PIE
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  EQUAL SWEET POTATO PIE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 232
Ingredients:
Filling:
2 C. sweet potatoes, cooked, mashed (about 2 lb.)
2 eggs, lightly beaten
7-1/4 tsp. Equal-Measure, or 24 packages Equal sweetener
1 Tbls. margarine, softened
1 Tbls. flour
1-1/2 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/4 tsp. ground mace (optional)
1/2 tsp. salt
1-1/2 tsp. vanilla
12-oz. can evaporated skim milk
1 pie shell, unbaked, 9-inch
Reduced fat pie shell:
1-1/4 C. flour, all purpose
1 Tbls. Equal-Measure, or 3 packages Equal sweetener
1/4 tsp. salt
4 Tbls. cold margarine, cut into pieces
5-1/2 Tbls. cold water
Instructions:
Pie Shell:Combine flour, Equal-Measure and salt in a medium bowl. Cut in margarine with pastry blender until mixture resembles coarse crumbs. Mix in water, 1 Tbls. at a time, mixing lightly with a fork after each addition, until dough is formed. Refrigerate until ready to use. Pie filling: Mix sweet potatoes, Equal-Measure, margarine, flour, spices, salt, vanilla, and evaporated skim milk until smooth in large bowl. Pour mixture into pie shell. Bake in a preheated oven at 425 degrees F. for 20 minutes. Reduce heat to 350 degrees F. and bake until filling is set and sharp knife inserted near center comes out clean, 30 to 35 minutes. Cool completely on wire rack. Refrigerate until serving time.
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