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  Recipe Home » Diabetic » BLUEBERRY CRISP
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  BLUEBERRY CRISP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 315
Ingredients:
Filling:
2 C. unsweetened blueberries, fresh or frozen, thawed and well drained
1 Tbls. flour
1 Tbls. sugar
Topping:
1/2 C. old fashioned oats, slow cooking
1 tsp. cinnamon
1 Tbls. flour
1 Tbls. brown sugar
2 Tbls. butter, melted
Instructions:
Filling: Toss together flour and sugar. Mix together with blueberries and place in a 9 by 9 inch glass baking dish. Topping: Mix all topping ingredients together. Sprinkle on top of blueberry filling. Bake at 350 degrees F. for 45 minutes.
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