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  Recipe Home » Diabetic » LAYERED SALAD
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  LAYERED SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 187
Ingredients:
First Layer:
2 packages (3 oz. each) sugar free lemon Jell-O, prepared
2 drops green food coloring
20-oz. can crushed pineapple, in own juice, drained
Second Layer:
8-oz. package light cream cheese, softened
1 packet light Dream Whip (made with skim milk), or 8 oz. light Cool Whip
Third Layer:
1 C. pineapple juice, unsweetened
2 Tbls. flour
2 egg yolks
16 packets Equal sweetener
Instructions:
Mix Jell-O, food coloring, and drained pineapple. Pour into a 9 by 13 inch pan and chill until firm. Blend the cream cheese and Dream Whip together. Spread over chilled Jell-O layer. Chill. Cook third layer ingredients until thick; then cool. Drop by spoonfuls over second layer and spread carefully. Keep chilled until ready to serve.
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