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  Recipe Home » Diabetic » LOW FAT LEMON CHEESECAKE
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  LOW FAT LEMON CHEESECAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 203
Ingredients:
nonstick vegetable cooking spray
1/4 C. graham cracker crumbs
16 oz. low fat cream cheese
1 C. sugar
2/3 C. egg substitute
1-3/4 to 2 C. plain yogurt cheese, yogurt drained in cheesecloth until semisolid
2 tsp. vanilla
1 tsp. grated lemon peel
1 Tbls. lemon juice
orange slices, for garnish
strawberries, for garnish
kiwifruit, for garnish
Instructions:
Heat oven to 350 degrees F. Coat a 9-inch spring form pan with vegetable spray and sprinkle bottom with graham cracker crumbs. Refrigerate. In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until smooth. Add remaining ingredients, except fruit, and beat until smooth. Pour into pan. Bake 50 to 60 minutes, or until edges are set. To minimize cracking, place a shallow pan half full of hot water on lower oven rack while baking. Remove from oven and cool on a wire rack. Remove sides of pan and refrigerate 6 hours or overnight. Top with fruit just before serving.
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