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  Recipe Home » Diabetic » APPLE PIE #2
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  APPLE PIE #2
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 273
Ingredients:
pastry for 8-inch, two crust pie
6 C. tart apples, sliced
3/4 tsp. cinnamon or nutmeg
12-ounce can frozen Seneca apple juice
2 Tbls. cornstarch
Instructions:
Heat oven to 425 degrees F. Put apples in pastry lined pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour over apples. Cover with top crust. Bake 50 to 60 minutes.
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