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  Recipe Home » Diabetic » TRICOLOR ROTINI SALAD
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  TRICOLOR ROTINI SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 178
Ingredients:
Salad:
2 C. cooked tricolor rotini pasta
1/2 C. halved cherry tomatoes
1/4 C. diced red pepper
1 Tbls. sliced black olives
15-oz. can artichoke hearts, drained and halved
Dressing:
1/4 C. balsamic vinegar
2 tsp. olive oil
1 Tbls. Dijon mustard
2 tsp. minced fresh basil
fresh ground pepper, to taste
Instructions:
Combine all salad ingredients in a large bowl. Whisk together dressing ingredients. Pour dressing over salad and toss to coat well. Serve at room temperature.
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