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  Recipe Home » American Indian » ALGONQUIN WILD NUT SOUP (PAGANENS)
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  ALGONQUIN WILD NUT SOUP (PAGANENS)
  Category: American Indian
  Author: d9
  Date: 1/1/2007
  Hits: 718
Ingredients:
24 oz Hazelnuts, crushed
6 ea Shallots, with tops
3 tbl Parsley, chopped
6 cup Stock, vegetable, beef, venison or chicken
1 tsp Salt
1/4 tsp Black pepper
Instructions:
Place all ingredients in a large soup pot & simmer
slowly over a medium heat for 1 1/2 hours, stirring
occasionally.
Rate this recipe:  
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