*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Monday, March 30, 2020 6:57 AM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » American Indian » NAVAJO FRY BREAD - 1
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Category: American Indian
  Author: d6
  Date: 1/1/2007
  Hits: 617
4 cups all purpose flour
1 tablespoon double-acting baking powder
1 teaspoon salt
1 1/2 cups warm water
1 cup vegetable shortening
In a bowl whisk together the flour, the baking powder, and the salt, stir in the
water, and knead the mixture on a floured surface until it
forms a soft but not sticky dough. Let the dough stand, covered with a kitchen
towel, for 15 minutes. Pull off egg-size pieces of the dough
and pat and stretch them into 1/4-inch thick rounds. Poke a hole with a finger
through the center of each round so that the breads will
fry evenly. In a large heavy skillet heat the shortening over moderately high heat
until it is hot but not smoking, in it fry the rounds, 1 at
a time, for 2 minutes on each side, or until they are golden, and transfer the
breads as they are fried to paper towels to drain.

Yield: 8 fry breads
Rate this recipe:  
Featured Recipe
Category: Diabetic
Hits: 401
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com