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  Recipe Home » American Indian » OGWISSIMANABO (TUSCARORA YELLOW SQUASH SOUP)
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  OGWISSIMANABO (TUSCARORA YELLOW SQUASH SOUP)
  Category: American Indian
  Author: 8a
  Date: 1/1/2007
  Hits: 525
Ingredients:
1 medium Yellow squash, diced
4 ea Shallots, with tops, chopped
1 qt Water
2 tbl Maple syrup
5 slices Cucumber (1/2" thick)
1 tbl Salt
1/4 tsp Black pepper
Instructions:
Place the squash, shallots, water & syrup into a large soup pot &
simmer for 40 minutes, until the squash is tender. Add the cucumbers.
Pit everything into a large bowl & mash until it forms a thick, creamy
paste (or use a blender).
Put the mixture back into the soup pot & season with salt & pepper.
Simmer for 5 to 10 minutes.
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