*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 14, 2024 6:42 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » Chicken Velvet Soup
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken Velvet Soup recipe to your favorite Save to favorite   Discuss Chicken Velvet Soup recipe Write a comment   Print Chicken Velvet Soup recipe Print this recipe   Email Chicken Velvet Soup recipe to friend Email this recipe
  Chicken Velvet Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 Chicken (about 5 pounds)
2 1/2 qt Water
SOUP
3/4 cup Butter (room temperature)
3/4 cup Flour
2 cup Light cream (OR half-and-half)
6 cup Chicken stock, heated
1 1/2 cup Cooked chicken breast, finely chopped
Salt, to taste, if desired
Freshly ground black pepper, to taste
1 cup Fresh parsley, snipped, to garnish
Instructions:
STOCK

BROTH: Simmer the chicken for about 1 hour. Remove the chicken and
cool; remove the meat from the bones. Reserve the white meat and save
the remainder for other uses.

SOUP: Blend the butter and flour together in a medium (3-quart)
saucepan. Warm the cream in a seperate pan. Add the warmed cream to
the butter-flour mixture and stir until smooth. It will start to
thicken when it is heated. Stir in two cups of the hot stock. Cook
over low heat, stirring, until heated through and blended, about 4
minutes. Add an additional 4 cups of stock and the chopped chicken.
Season to taste with salt, if desired, and pepper. Heat to serving
temperature--steaming, but not boiling or the cream will break. Watch
the pot closely to keep from coming to a boil.

SERVICE: Serve from a heated tureen and ladle into heated bowls.
Garnish with snippets of fresh parsley. YIELD: About 8 servings.

[[ THE COMPLETE BOOK OF SOUPS AND STEWS: Bernard Clayton, Jr.: Simon &
Shuster; 1984 ]]
Rate this recipe:  
Featured Recipe
» Fisherman's Catch
Category: Main Course
Hits: 199
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com