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  Chicken With Sauce Supreme
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:
2 1/2 lb Broiler-fryer Chicken
1/8 tsp Pepper
2 tsp Dried Parsley Flakes
3 cup Hot Cooked Rice
1 tbsp Salt
1 can Chicken Soup *
1 can Onions **
Instructions:
* Chicken Soup should be a can of Condensed Cream Of Chicken Soup
(10
3/4 ozs.)

** Onions to be whole onions, drained, (16 ozs)

Cut chicken into pieces; cut each breast half into halves. Arrange
chicken sides up and thickest parts to outside in oblong baking dish,
12 x 7 1/2 x 2-inches. Sprinkle with salt and pepper. Cover
loosely and microwave on high (100%) until chicken is done, 20 to 25
minutes.

Remove chicken from dish; reserve juices. Stir soup and parsley
flakes into chicken juices. Arrange chicken in dish, coating with
soup mixture. Add onions. Cover loosely and microwave unti hot, 7 to
9 minutes. Serve with rice.
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