*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 11, 2024 3:21 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Buttery Caramel Quicks
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Buttery Caramel Quicks recipe to your favorite Save to favorite   Discuss Buttery Caramel Quicks recipe Write a comment   Print Buttery Caramel Quicks recipe Print this recipe   Email Buttery Caramel Quicks recipe to friend Email this recipe
  Buttery Caramel Quicks
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1/3 cup Butter or margarine
1/3 cup Firmly packed brown sugar
1 tbsp Water
2 cup All Purpose Flour
1/4 cup Sugar
2 1/2 tsp Baking powder
1 tsp Salt
2/3 cup Milk
1/3 cup Firmly packed brown sugar
1 tsp Cinnamon
1/3 cup Chopped pecans
Instructions:
Preheat oven to 425 degrees - makes 12 rolls.

In 9-inch square pan, melt butter. Stir in 1/3 cup brown sugar and
water. Set aside.

In large mixing bowl, combine flour, sugar, baking powder and salt.
Add milk all at once, stirring just until dry ingredients are
moistened. Turn out onto well-floured surface. Roll out to a 12x10
inch rectangle. Combine 1/3 cup brown sugar, cinnamon and pecans.
Sprinkle over dough. Roll up starting with 12-inch side. Cut into
1-inch slices; place cut-side down in prepared pan. Bake at 425
degrees for 18 to 22 minutes until golden brown. Turn out
immediately. Serve hot.

* For use with Pillsbury's Best Self-Rising Flour, omit baking powder
and salt.

HIGH ALTITUDE ADJUSTMENT - 5,200 FEET. Reduce baking powder to 1 1/2
teaspoons.
Rate this recipe:  
Featured Recipe
» Herb Butter Basic Recipe
Category: Misc
Hits: 168
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com