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  Recipe Home » Ground Beef » All-American Hot Dish
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  All-American Hot Dish
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 328
Ingredients:
1 lb Lean Ground Beef
1/2 cup Onion, Chopped, 1 Md
8 oz Whole Kernel Corn, 1 Cn
8 oz Tomato Sauce, 1 Cn
1/4 cup Ripe Olives, Pitted, Halved
4 oz Noodles, Uncooked, Abt 2 C
2 cup Water
1 tsp Oregano Leaves
1/2 tsp Salt
1/4 tsp Pepper
1 cup Cheddar Cheese, Shredded
Instructions:
Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the
rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to
boiling then reduce the heat and simmer, uncovered, stirring
occasionally, until the noodles are tender, about 20 minutes. Serve
hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart
casserole. Cover and bake in a 375 degree F. oven for 30 minutes,
stirring occasionally. Uncover and bake until the mixture thickens,
about 15 minutes. Serve hot.
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