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  Recipe Home » Wild Game » Alligator Jambalaya
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  Alligator Jambalaya
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 578
Ingredients:
1 lb Marinated alligator fillet cut into small pieces
1 lb Hot sausage (italian) cut into chunks
3 tbsp Oil
2/3 cup Bell peppers chopped
2 cl Garlic crushed
3/4 cup Parsley
1 cup Chopped fresh parsley
1 cup Chopped celery
2 can Tomatoes (16 oz each)
2 cup Chicken stock (2 pkgchicken cube mix + water also works)
1 cup Green onion
2 tsp Oregano
2 dash Red hot sauce (optional)
Cajun spices (blackened or cajun king herbed spice excellent) to
Taste
I use about a tablespoon
Salt to taste
2 cup Raw white rice
Instructions:
Recipes from Chef John Folse Chef John Folse Home Page In deep frying
pan (cast iron preferably) saute the bell pepper, garlic, parsley and
celery. While this is cooking, add tomatoes & their liquid, the
chicken stock &, green onion to a pot that can cook on the stove and
in the oven (Corning ware ) Stir in spices, sauteed vegetables raw
rice, sausage and alligator fillet pieces. Cook on medium-high heat
until liquid is absorbed (stir occasionally to make sure rice doesn't
burn on bottom) and then bake covered in the oven for 25 minutes.
Good luck, I done this three times and the usual comment is its
superb but where is the alligator...
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