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  Recipe Home » Main Course » Butternut Squash Pasta
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  Butternut Squash Pasta
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 small Butternut squash
1 3/4 cup All purpose flour
1 tsp Hazelnut butter
1 pinch Black pepper
1 pinch Nutmeg
1 pinch Garlic powder
Instructions:
Preheat oven to 350F. Cut squash into quarters, remove seeds & place
in a baking dish with 1/2 c water. Cover & bake til ltender (50 to
60 minutes). Let cool & mash flesh. Set aside. In a large bowl,
combine 3/4 c squash with remaining ingredients to form a soft dough.
Turn out onto a floured board & knead until smooth & pliable like a
firm bread dough. Place in a bowl, cover with plastic wrap & let rest
for at least 30 minutes. Shape & cook dough as desired.
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