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  Recipe Home » Deserts » Butterscotch Nut Fudge
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  Butterscotch Nut Fudge
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1/4 cup Butter
1 cup Brown sugar
1 cup Sugar
3/4 cup Sour cream
1 tsp Vanilla
1/2 cup Chopped walnuts
Walnut halves
Instructions:
Melted brown sugar and sour cream gives this fudge its unusually good
flavor. Melt butter in a heavy saucepan. Add brown sugar and heat to
boiling. Add sugar and sour cream. Cook over medium heat until sugar
dissolves, then slightly higher heat to 236 degrees F. Without
stirring cool at room temperature to lukewarm. Beat until mixture
holds its shape and loses its gloss. Quickly add vanilla and nuts.
Spread immediately in a buttered 8-inch square pan. Cool and cut into
squares. Garnish with walnut halves. Makes about 49 pieces.
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