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  California Artichokes
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
4 Artichokes
1 Small onion,finely chopped
2 tsp Salt
1/8 tsp Dried thyme leaves
1 tbsp Olive oil
1 Clove garlic,finely chopped
1/8 tsp Dried savory leaves
2 cup Dry white wine
Instructions:
Remove any discolored leaves and the small leaves at base of each
artichoke; trim stem even with base. Cutting straight across, slice 1
inch off top and discard. Snip off points of remaining leaves with
sissors. Rinse artichokes under cold running water.
Combine oil, onion, garlic, salt, savory, and thyme in Dutch oven.
Place artichokes upright in Dutch oven; pour wine oven artichokes.
Heat to boiling; reduce heat. Cover and simmer until bottoms of
artichokes are tender when pierced with knife, about 1 hour.
Remove artichokes carefully from Dutch oven with tongs or 2 large
spoons. Place upright on individual serving plates. Accompany each
serving with small cup of wine liquid for dipping leaves.
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