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  Ginger Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
1/2 cup Shortening
1/2 cup Sugar
1 Egg
1 cup Molasses, light preferably
3 cup All-purpose flour
1 1/2 tsp Soda
1/2 tsp Salt
1 tsp Cinnamon
1 tsp Ginger
1/2 tsp Ground cloves
1 cup Hot water
Instructions:
Cream together shortening and sugar. Beat in the egg, then the
molasses. Sift together the dry ingredients; stir into molasses
mixture. Gradually add the hot water, beating until smooth.

Line muffin pans with paper baking cups. Fill 2/3 full. Bake at 350
degrees for 20-25 minutes or till done. Touch lightly with finger -
done if it bounces back.

NOTE: My extra special muffins!
Rate this recipe:  
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