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  Recipe Home » Breads » Campbell Soup - Dill Spiked Onion Rolls
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  Campbell Soup - Dill Spiked Onion Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
2 package 16-19 oz each hot roll mix
1 can Cream of onion soup
2 medium Eggs, slightly beaten
1/2 cup Grated parmesan cheese
1 tbsp Dried dill weed
Instructions:
In large bowl, dissolve yeast from both boxes of mix as directed
using only 1/4 cup water. Follow mix directions adding undiluted
soup, eggs, cheese and dill with flour mixture. Let rise as directed.
Shape dough into 16 large rolls or 32 small rolls. Place on lightly
greased cookie sheets; let rise again until doubled. Bake at 375
degrees for 20 minutes or until brown.

Recipe posted by: Jane Knox
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