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  Recipe Home » Breads » Caramel Bread Ring
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  Caramel Bread Ring
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
3/4 cup Brown sugar
1/2 cup Chopped nuts
1/3 cup Margarine or butter
2 tbsp Water
2 Tubes buttermilk biscuit dough
Instructions:
Preheat oven to 400 degrees. Generously grease 12 cup fluted tube
pan. In saucepan, combine brown sugar, nuts, margarine and water.
Heat until margarine melts.

Separate biscuits. Cut each biscuit into quarters. Place biscuit
sections in large bowl and pour mixture over them. Toss lightly.
Spoon biscuits into pan. Bake for 20-30 minutes. Serve warm. Serves
8-10 Typed in MMFormat by cjhartlin@msn.com Source: Home Cooking Jan
97
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