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  Recipe Home » Breads » Carrot-Walnut Bread
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  Carrot-Walnut Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
1 1/2 cup Unbleached flour, sifted
1/2 tsp Cinnamon, ground
1/4 tsp Salt
3/4 cup Cooking oil
1 1/2 cup Carrots, pared, shredded
1 tsp Baking soda
1/4 tsp Nutmeg, ground
1 cup Sugar
2 each Eggs, lg
1/2 cup Walnuts, chopped
Instructions:
Sift the flour, baking soda, cinnamon, nutmeg and salt together in a
small bowl and set aside. Combine the sugar, oil and eggs in a
mixing bowl. Beat, with an electric mixer set on medium speed, for 2
minutes.
Add the dry ingredients, stirring just until moistened. Stir in the
carrots and walnuts. Pour the batter into a greased 9 X 5 X 3-inch
loaf pan and bake, in a preheated 350 degree F. oven for 1 hour or
until a cake tester or wooden pick inserted in the center comes out
clean. Cool in the pan on a wire rack for 10 minutes, remove from the
pan and finish cooling on the wire rack.
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