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  Recipe Home » Main Course » Casablanca Couscous
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  Casablanca Couscous
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
1 1/2 lb Tofu, cubed
1 each Onion, chopped
1 cup Sliced carrots
1 cup Sliced celery
1 cup Sliced mushrooms
1/2 cup Chopped walnut
3 tbsp Oil
1 can Chickpeas
1 can Tomato sauce
1/2 cup Raisins
2 tsp Curry powder
1/4 tsp Cayenne
1 tsp Paprika
1 tsp Salt

MMMMMCOUSCOUS

1 1/2 cup Water
2 tbsp Oil
1 cup Couscous
Instructions:
Vegetable mixture: In large pan, brown tofu, onion, carrots, celery,
mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to
boil, cover andsimmer for 40 minutes. Couscous: Boil 1.5 c. water
with 2 T. oil. Pour over couscous, stir, cover, let stand for 5 min.
or until water is absorbed. Serve vegetables over steaming couscous.
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