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  Cashew Chili
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 470
Ingredients:
2 cup Kidney beans
4 medium Onions
2 Bell peppers
2 Stalks celery
3 Cloves garlic
1 tsp Basil
1 tsp Oregano
1 tbsp Chili powder
1 tsp Cumin
2 can Tomatoes
1/2 cup Cashews
1 tsp Salt
1/4 cup Cider vinegar (this is really much more than is needed) handful raisins black pepper bay leaf
Instructions:
Saute onions, bell peppers, celery, garlic. Add spices, fry with
onion mix, stirring constantly. Add tomatoes, pepper, bay leaf,
cashews, salt, raisins, wine. Add beans, simmer covered for 30 min.
Add water if necessary. Add vinegar when chili is almost ready. For
variety, add carrots or green beans (may need to cook longer until
they are tender).
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