*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 19, 2024 6:13 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Charls English Muffins
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Charls English Muffins recipe to your favorite Save to favorite   Discuss Charls English Muffins recipe Write a comment   Print Charls English Muffins recipe Print this recipe   Email Charls English Muffins recipe to friend Email this recipe
  Charls English Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
1/2 cup Milk, scalded
1/4 cup Shortening
1 1/2 tsp Salt
1 tbsp Sugar
1/2 cup Water , room temperature
1 package Yeast
3 cup Flour, sifted
4 tbsp White cornmeal
Instructions:
Combine milk, shortening, salt and sugar. Cool to lukewarm by adding
water. Dissolve yeast as directed on package. Add to milk mixture and
stir well. Add flour and mix until a soft dough is formed. Roll out
on floured board to 1/4 inch thickness. Cut with a 3 1/2 inch round
cutter. Place on a baking sheet that has been sprinkled with 2
tablespoons cornmeal. Sprinkle tops of muffins with additional 2
tablespoons cornmeal.

Let rise in a warm place(85-90 degrees) until double in bulk-about 1
hour.
Bake slowly on a hot, ungreased griddle until brown, about 7 minutes
on each side. Split muffins, toast and serve with butter and
marmalade.

>From: TLMVC@aol.com
Rate this recipe:  
Featured Recipe
» Electronic Gourmet's French Onion Soup
Category: Soups
Hits: 504
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com