*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 6:10 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Cheese Rolls - Large Recipe - Red Lobster
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cheese Rolls - Large Recipe - Red Lobster recipe to your favorite Save to favorite   Discuss Cheese Rolls - Large Recipe - Red Lobster recipe Write a comment   Print Cheese Rolls - Large Recipe - Red Lobster recipe Print this recipe   Email Cheese Rolls - Large Recipe - Red Lobster recipe to friend Email this recipe
  Cheese Rolls - Large Recipe - Red Lobster
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
1 tsp Garlic salt or powder
1 tsp Italian seasonings
44 oz Cold water
1/2 cup Butter or margarine
1 tbsp Parsley flakes
5 lb Bisquick
1 lb Cheddar cheese,grated
Instructions:
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by
large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed
with garlic powder, parsley flakes and italian seasoning. (Amounts
will vary by the size batch you make, but a little goes a long way.)
Serve hot.

The Red Lobster manager's recipe is for a large quantity, so you'll
have to reduce the ingredient quantities by the size batch you
desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2
cup cold water, and 3/4 c. grated cheddar which will yield about 12
biscuits.

You may also substitute soda water or gingerale for the water, if
desired. From: Hp_walls@woco.Ohio.Gov
: Date: Mon, 15 Jul 1996 14:00:51 -0400 (
Rate this recipe:  
Featured Recipe
» Hungarian Goulash #5
Category: Crock Pot
Hits: 179
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com