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  Recipe Home » Poultry » Chicken Breasts With Feta Cheese Sauce
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  Chicken Breasts With Feta Cheese Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
Veg. cooking oil
6 4 oz. skinned, boned chickes
1 tbsp Margerine
1 tbsp Plus 1 ts all purpose flour
1 12 oz. can evaporated skimmk
1 tbsp Freeze dried chives
3/4 cup (3 oz) crumbled feta cheese
Instructions:
Coat a large nonstick skillet with cooking spray, place over med. heat
until hot. Add chicken, and cook 7 min on each side until done. Set
aside and keep warm.

Melt margarine in a small saucepan over medium heat, add flour. Cook 1
minute stirring constantly with a wire whisk. Gradually add milk,
stirring constantly. Stir in chives. Reduce heat to medium-low and
cook, stirring constantly, 3 minutes or until thickened and bubbly.
Add cheese, and stir until cheese melts. spoon over chicken

246 calories, 8.2g fat, 87mg cholestrol per serving
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