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  Recipe Home » Poultry » Chicken Liver & Anchovy Savory
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  Chicken Liver & Anchovy Savory
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
4 tbsp Butter
6 Chicken livers
1/2 tsp Pepper
2 Anchovy fillets
1/2 cup Stock
3 slice Buttered toast (edged, trimmed and cut in 1/2)
2 tbsp Bread crumbs
2 tbsp Gratd Parmesan cheese
Instructions:
Melt butter in skillet. Saute chicken livers, chop the livers with
pepper and anchovy fillets until well blended. Return mixture to
skillet and add stock. Cook over medium heat 5 minutes, stirring
frequently. Place mixture on toast. Sprinkle bread crumbs and
cheese. Place under broiler for 1 minute to brown. Serves 3. Anita
Douglas

From: Paul Kimball Cooking Capers Shared By: Pat Stockett
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