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  Chicken Pie
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
4 cup Cooked chicken
2 tsp Salt
1 cup Celery, finely chopped
4 Eggs, slightly beaten
1 cup Soft bread crumbs
2 cup Chicken broth
2 tbsp Parsley, minced
Instructions:
Cut chicken into rather large pieces. Alternate layers of chicken,
celery, crumbs, and parsley in a greased casserole. Add salt and eggs
to the chicken broth, mix thoroughly, and pour over the chicken
mixture. Bake in pan of hot water in moderate oven, about 350
degrees, for 1 hour or until mixture does not adhere to knife blade.
Cover with Drop Biscuits
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