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  Recipe Home » Salads » Chicken-Spinach Salad With Bacon
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  Chicken-Spinach Salad With Bacon
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
-Piquant Dressing *
2 tbsp Soy sauce
1 tbsp Vinegar
1 tbsp Vegetable oil
1/2 tsp Instant minced onion
1/4 tsp Sugar
1/8 tsp Pepper SALAD *
2 cup Cut-up cooked chicken
5 oz Spinach, torn into bites-size pieces (about 2
1/2 Cups)
2 cup Broccoli flowerets, cut into 1/4 inch pieces
1 can (8 ounces) sliced water chestnuts, drained
4 slice Bacon, crisply cooked and crumbled Crated Parmesan cheese, if desired
Instructions:
Prepare Piquant Dressing; pour over chicken. Cover and refrigerate at
least 15 minutes. Toss chicken, spinach, broccoli and water
chestnuts. Sprinkle with bacon. Serve with cheese.

6 servings.

* Piquant Dressing Shake all ingredients in tightly covered container.

Nutrition Information Per Serving

1 serving Percent of U.S. RDA

Calories 175 Protein 24% Protein 9 17 Vitamin A 46%
Carbohydrate, 9 11 Vitamin C
66% Fat, 9 7 Thiamin 8% Cholesterol, mg 40
Riboflavin 16% Sodium, mg 440 Niacin 20% Potassium, mg 480
Calcium 8% Iron 12%

From the files of Al Rice, North Pole Alaska. Feb 1994
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