*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 19, 2024 3:58 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Chili Rellenos
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chili Rellenos recipe to your favorite Save to favorite   Discuss Chili Rellenos recipe Write a comment   Print Chili Rellenos recipe Print this recipe   Email Chili Rellenos recipe to friend Email this recipe
  Chili Rellenos
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
4 oz Each green chilies
1 lb Jack cheese, cubed
4 each Egg whites
4 each Egg yolks
1/4 cup Lour
1 dash Sea salt
1/2 cup Oil (approx.)
Instructions:
Prepare fresh chilies by baking at 475 degrees for 8-10 minutes. Skins
blacken slightly. Remove from oven and wrap in damp towel. Cut
chilies in half, remove seeds. If you are using canned chilies, they
only need to be drained and their seeds discarded. Carefully wrap
each chili around a cheese cube enclosing the cheese completely.
Skewer with toothpicks. For the batter, first beat egg whites until
firm peaks form. Next beat egg yolks 2-3 minutes. Add flour and salt
to yolks with rubber spatula. Fold in egg whites. Heat oil in frying
pan, oil should be 2-3 inches deep. Dip chilies in batter. Cook until
they puff and turn golden brown. Drain on paper towels and serve.
Serves 4.
Rate this recipe:  
Featured Recipe
» Soft Whole Wheat Pretzels
Category: Kids
Hits: 471
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com