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  Recipe Home » Main Course » Chimichangas
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  Chimichangas
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
3 cup Chopped chicken
1/3 cup Green onion, chopped
1/2 tsp Salt
1/4 cup Melted butter
1/2 cup Shredded Jack cheese
2/3 cup Picante sauce
1 tsp Ground cumin
8 each Tortillas, flour
1/2 cup Shredded Chedar cheese
Instructions:
Combine chicken, sauce, onion, cumin, oregano and salt in a saucepan.
Simmer 5 minutes or until most of liquid has evaporated. Brush one
side of tortillas with butter. Spoon about 1/2 cup of mixture on
unbuttered side of tortilla. Top with cheese, fold over and bake in a
dish for about 15 minutes.
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