*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 07, 2024 8:49 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Chinese: Hot & Spicy Chicken (Ma La Tze Gee
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chinese: Hot & Spicy Chicken (Ma La Tze Gee recipe to your favorite Save to favorite   Discuss Chinese: Hot & Spicy Chicken (Ma La Tze Gee recipe Write a comment   Print Chinese: Hot & Spicy Chicken (Ma La Tze Gee recipe Print this recipe   Email Chinese: Hot & Spicy Chicken (Ma La Tze Gee recipe to friend Email this recipe
  Chinese: Hot & Spicy Chicken (Ma La Tze Gee
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
4 tbsp Oil
1 Scallion
2 To 3 hot peppers
1 tbsp Shredded ginger
1 tbsp Sherry
2 tbsp Light soy sauce
2 lb Fryer
1/2 cup Chicken broth
1 tbsp Light soy sauce
2 tbsp Wine vinegar
1 tbsp Sugar
1/2 tsp Salt
1 To 2 teaspoons anise pepper
1 tbsp Cornstarch
Instructions:
Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger,
sherry, soy sauce mixture.

Cut scallion and hot peppers diagonally into 1-inch pieces. Grind
anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar,
sugar, salt and pepper.

Heat oil. Add scallion, and stir fry several times. Add ginger,
sherry, soy mixture and chicken to scallions and hot pepper, and
stir-fry for 1-2 minutes more. Add chicken broth mixture, mix well.
Cook over low heat until chicken pieces are tender. Add cornstarch
to thicken. Serve.
Rate this recipe:  
Featured Recipe
» Ham Mousse With Peaches
Category: Appetizers
Hits: 170
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com