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  Recipe Home » Main Course » Coconut Corn Curry
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  Coconut Corn Curry
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
4 cup Corn kernels, fresh/frozen
3 tbsp Poppy seeds
1 tsp Coriander seeds
1 tsp Sesame seeds
1 tbsp Ginger, grated
2 each Chili peppers
3/4 cup Coconut, shredded
1/2 cup Peanuts
3 tbsp Ghee
1 tsp Salt
5 cup Coconut milk
Instructions:
Cook the corn by boiling in a small amount of water until tender. Set
aside. Using a mortar & pestle, grind all the spices, the coconut &
peanuts into a smooth paste. In a large, heavy skillet, heat the
ghee & fry the paste for 4 to 5 minutes, stirring constantly. Add the
corn, salt & coconut milk & simmer until the sauce reduces by half &
becomes thick, 15 minutes or so. Serve over rice.
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